Something I have come to see is when it comes to being ready for things there is a wide rage of styles, and concerns. Personally I do not judge people for any level prepper but I will say I do not agree with everyone’s view point.
TL;DR
Yeah sorry lots of text! The key points is the advice at the bottom. There are tips for getting started. Also decide what kind of prepper you want to be.
Are you an off the gridder?
No, I used to want to be, but then I realized I like having access to city water and power even if it is not always working. I do like having back up. I do not yet have solar, but want it. I want a battery back up too just in case. I no longer want that off the grid, but I get it. I respect those who can do it. I am more of an Urban Homesteader.
Am I a full on if SHTF Prepper?
That depends on your definition of SHTF. For those who don’t know SHTF mean Shit Hit The Fan. If you mean I lost my job and life got scary? Yes. That was a personal SHTF. Do you mean our country went into a lockdown in 2020 and I wish I was better prepared for it? Yes
If you mean I am waiting for the zombie apocalypse and have waiting for the world to burn? No. I would rather prevent the fire than watch it burn. Would I be ready if there was a full scale revelation? Maybe. I’ll feel better once I get that solar and battery back up. I will be better than some and worse than others.
Do you keep a bug out bag?
No, but mostly because bugging out with the amount of animals I have would be close to impossible. I think people should have bug out bags and plans if they can. I encourage my adult children to have a plan.
We plan to Bug In. We have plans to move livestock to safety if needed and we have emergency supplies and always work to find places to improve.
How long does it take to prep?
That depends on your budget and what you need. It’s okay to not be ready overnight. Start by seeing what you already have, then make a basic plan for what you need. You likely already have extra blankets and candles laying around. Set some aside in a place out of the way but easy to find in the dark.
What is advice you have to get started?
- Start small if you have to. Figure out what you use in a month. Not just food, how much toothpaste do you use? Don’t forget baby and pet needs!
- Choose reusable and better quality when you can.
- Watch for sales! Many stores will have sales like 10 for $10 or buy something and get something else free. Anytime you see something like that, and you will use it and can afford it, get it.
- Many staple dry goods are cheaper than you may realize! Buy in bulk too. Go to the Asian Market if you have one. Buy rice in 25 pound bags. Go bulk box stores like Cosco and Sams and buy larger packages. We buy flour, rice, beans, sugar in 15 to 25 pound bags. Also they have giant boxes of TP.
- When you buy something, if you can afford it, buy 2 or more. ALWAYS ROTATE YOUR STOCK!
- Remember Best by date does not mean expired!
- Buy seasonal, and learn to preserve shelf stable food. Do not waste food if you can! If you have left overs, freeze or can if you will not finish it. Dehydrate fruit and veg, make your own stocks and broths, regrow food scraps.
- Learn a skill! Youtube is free! YouTube has taught me how to crochet, knit, hang drywall, can, butcher my own meat. The possibilities are endless!
- Are you in a city or urban area? See if you can find people with similar interests. You can learn from each other, and may have different capabilities. Make friends with a farmer/gardener/homesteader. Can’t have your own chickens? Maybe someone nearby can sell/trade for eggs. Create your own supply chain.
- Grow food. Even a window garden is something! Herbs are a great small space plant. Harvest them as needed and dehydrate/dry excess to add to your pantry. I have so much oregano I gave away some and a year later my mom has only used half the jar. I easily have a year + for myself too. I also have a plant in my garden.
- Buy seeds not plants. Learn to save seeds too. Also do not let people tell you that you can not grow seeds from food you buy. I bought a butternut squash. Got it on sale but out of season. When I cut it open there were seeds already wanting to grow. So I did. I am now drowning in butternut squash plants! (every mother I know got one for mother’s day!) I will be gifting squash I am sure too! (This is why you make friends! People will be begging you to take produce when they have too much)
- Have hard copies of books. Get a second hand first aid book. Get a book on edible plants in your area, get a basic survival guide. In a real emergency you may not have internet, or you may have limited charge on your phone. It is good to have this info handy. Bonus, get herbal medicine books! Herbs are easy to grow and peppermint is magic!
- Learn to forage! There could be a wealth of food and medicine you are overlooking that would cost you nothing! Every year I love to harvest Mulberries, Dewberries, wild onion, and dandelion root. I also found all kinds of other things local to me and free! I take it home and preserve it to add to my pantry.
- Do not feel like you have to buy a lot of all new stuff! Again, you might already have some of this. Ask a buy nothing group if you have one! Maybe someone has an extra sleeping bag, or a camp stove they don’t want! Check thrift stores! I have found bread makers, camp stoves, canners, good quality clothing, books.
- Do not compare yourself to what other’s are doing. Their goals may be different than yours. Their needs are likely different. Do not let mean people on the internet make you doubt yourself. Every prepping and canning group I am in people can be so mean or rude or ask why you want to do something. I am canned coffee today. Before I did I had 100 people tell me to just get a french press and a camp stove. That was not what I wanted, I wanted caffeine levels on canned coffee. I canned that coffee anyway!